Barbecue in Western Kentucky: An Ethnographic Study
After briefly placing barbecue cookery in its proper historical perspective as a traditional method of food preparation, this study describes from an ethnographic viewpoint the methodologies and attitudes of two traditional barbecue cooks, Rev. E. J. Jones of Columbus, Kentucky, and Woody Smith of A...
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| Format: | Others |
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TopSCHOLAR®
1981
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| Online Access: | https://digitalcommons.wku.edu/theses/2557 https://digitalcommons.wku.edu/cgi/viewcontent.cgi?article=3571&context=theses |