Prevalence and Genetics of Survival of Salmonella in Oysters
Salmonella enterica is a leading cause of food-borne gastrointestinal disease worldwide. A survey conducted in 2002-2003 showed that oysters may contain Salmonella and thus may also be a source of salmonellosis. Since oysters are commonly consumed raw, no amount of food safety education will preve...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | en |
| Published: |
The University of Arizona.
2011
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10150/145280 |