Prevalence and Genetics of Survival of Salmonella in Oysters
Salmonella enterica is a leading cause of food-borne gastrointestinal disease worldwide. A survey conducted in 2002-2003 showed that oysters may contain Salmonella and thus may also be a source of salmonellosis. Since oysters are commonly consumed raw, no amount of food safety education will preve...
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| Language: | en |
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The University of Arizona.
2011
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| Online Access: | http://hdl.handle.net/10150/145280 |
