Biotechnology and Food

2 pp. === Revision of 1999 title by Meer and Misner === A general definition of biotechnology is the use of a living organism or its products for commercial purpose. Today, biotechnology involves the use of recombinant DNA techniques to obtain desired qualities or products. This article addresses th...

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Bibliographic Details
Main Authors: Misner, Scottie, Curtis, Carol, Whitmer, Evelyn
Other Authors: Nutritional Sciences
Language:en_US
Published: College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) 2008
Online Access:http://hdl.handle.net/10150/146433