EFFECT OF CONTROLLED ATMOSPHERE PACKAGING ON PSYCHROTROPHIC GROWTH AND SUCCESSION ON STEAK SURFACES.
Top loin steaks were used to determine the influence of packaging procedure on the microbial growth and succession on the top and bottom surfaces of steaks during a 12 day storage period. The following packaging treatments were used: (1) Gas permeable Resinite film overwrap as a control; (2) gas flu...
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| Language: | en |
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The University of Arizona.
1985
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| Online Access: | http://hdl.handle.net/10150/184197 |