Growth and water status responses of mung bean (Vigna mungo L.) and other dicot species to osmotic stress.
Intact dark- and light-grown mung bean (Vigna mungo L.), black bean (Phaseolus vulgaris L.), pea (Pisum sativum L.) cowpea (Vigna unguicul a ta (L.) Wa lp.) and squash (Cucurbita pepo L.) seedlings on hydroponic medium were osmotically stressed by exposing their roots to PEG 8000 of various concentr...
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Language: | en |
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The University of Arizona.
1989
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Online Access: | http://hdl.handle.net/10150/184668 |