BIOCHEMICAL CHARACTERISTICS OF CUCURBITACEAE SALT-SOLUBLE PROTEINS.
Salt-soluble proteins of Apodanthera undulata, Cucurbita digitata, C. foetidissima, C. moschata, C. palmeri and C. sororia, were isolated from the decorticated seeds. The isoelectric focusing pattern of A. undulata was divided into two groups, the first falling between pH 4.43 to 5.48 and consisting...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | en |
| Published: |
The University of Arizona.
1983
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10150/186471 |