Effect of sorghum grain processing and fat supplementation on performance and nutrient utilization in lactating dairy cows.
Three experiments were conducted to determine effects of fat supplementation and ruminal starch degradability on lactation performance, and nutrient digestibilities in lactating cows. Four cannulated cows were used in a 4 x 4 Latin square design to determine effects of fat supplementation and rumina...
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| Language: | en |
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The University of Arizona.
1995
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| Online Access: | http://hdl.handle.net/10150/187255 |