Characterization of the proteins and flour of Distichlis palmeri (Vasey) grain and Distichlis spp. fiber.
Proteins from a halophyte cereal Distichlis palmeri, whole-grain flour were fractionated on the basis of their solubility. Five fractions were obtained and each analyzed for fifteen amino acids. The amino acid pattern of the whole-grain was similar to that of a cereal. The percent of amino acids for...
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| Language: | en |
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The University of Arizona.
1995
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| Online Access: | http://hdl.handle.net/10150/187350 |