The Influence of Nitrogen Nutrition of the Tree upon the Ascorbic Acid Content and Other Chemical and Physical Characteristics of Grapefruit
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural informatio...
| Main Authors: | , , |
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| Language: | en_US |
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College of Agriculture, University of Arizona (Tucson, AZ)
1945
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10150/190624 http://arizona.openrepository.com/arizona/handle/10150/190624 |