The Influence of Nitrogen Nutrition of the Tree upon the Ascorbic Acid Content and Other Chemical and Physical Characteristics of Grapefruit

This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural informatio...

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Main Authors:	Jones, Winston W., Van Horn, C. W., Finch, Alton H.
Language:	en_US
Published:	College of Agriculture, University of Arizona (Tucson, AZ) 1945
Subjects:	Agriculture > Arizona Grapefruit Soils > Nitrogen content > Arizona
Online Access:	http://hdl.handle.net/10150/190624 http://arizona.openrepository.com/arizona/handle/10150/190624

id	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-190624
record_format	oai_dc
spelling	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-1906242016-04-29T03:02:08Z The Influence of Nitrogen Nutrition of the Tree upon the Ascorbic Acid Content and Other Chemical and Physical Characteristics of Grapefruit Jones, Winston W. Van Horn, C. W. Finch, Alton H. Agriculture -- Arizona Grapefruit Soils -- Nitrogen content -- Arizona This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. 1945-01 text Book http://hdl.handle.net/10150/190624 http://arizona.openrepository.com/arizona/handle/10150/190624 8653898 en_US Technical Bulletin (University of Arizona, Agricultural Experiment Station) No. 106 Copyright © Arizona Board of Regents. The University of Arizona. College of Agriculture, University of Arizona (Tucson, AZ) CALS Publications Archive. The University of Arizona.
collection	NDLTD
language	en_US
sources	NDLTD
topic	Agriculture -- Arizona Grapefruit Soils -- Nitrogen content -- Arizona
spellingShingle	Agriculture -- Arizona Grapefruit Soils -- Nitrogen content -- Arizona Jones, Winston W. Van Horn, C. W. Finch, Alton H. The Influence of Nitrogen Nutrition of the Tree upon the Ascorbic Acid Content and Other Chemical and Physical Characteristics of Grapefruit
description	This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
author	Jones, Winston W. Van Horn, C. W. Finch, Alton H.
author_facet	Jones, Winston W. Van Horn, C. W. Finch, Alton H.
author_sort	Jones, Winston W.
title	The Influence of Nitrogen Nutrition of the Tree upon the Ascorbic Acid Content and Other Chemical and Physical Characteristics of Grapefruit
title_short	The Influence of Nitrogen Nutrition of the Tree upon the Ascorbic Acid Content and Other Chemical and Physical Characteristics of Grapefruit
title_full	The Influence of Nitrogen Nutrition of the Tree upon the Ascorbic Acid Content and Other Chemical and Physical Characteristics of Grapefruit
title_fullStr	The Influence of Nitrogen Nutrition of the Tree upon the Ascorbic Acid Content and Other Chemical and Physical Characteristics of Grapefruit
title_full_unstemmed	The Influence of Nitrogen Nutrition of the Tree upon the Ascorbic Acid Content and Other Chemical and Physical Characteristics of Grapefruit
title_sort	influence of nitrogen nutrition of the tree upon the ascorbic acid content and other chemical and physical characteristics of grapefruit
publisher	College of Agriculture, University of Arizona (Tucson, AZ)
publishDate	1945
url	http://hdl.handle.net/10150/190624 http://arizona.openrepository.com/arizona/handle/10150/190624
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The Influence of Nitrogen Nutrition of the Tree upon the Ascorbic Acid Content and Other Chemical and Physical Characteristics of Grapefruit

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