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An Evaluation of Commercial Grain Sorghum Hybrids for Resistance to the Yuma Root Rot

An Evaluation of Commercial Grain Sorghum Hybrids for Resistance to the Yuma Root Rot

Bibliographic Details
Main Authors: Voigt, Robert L., Carasso, Fred M., Schmalzel, Carl L.
Language:en_US
Published: College of Agriculture, University of Arizona (Tucson, AZ) 1981
Subjects:
Agriculture > Arizona
Grain > Arizona
Forage plants > Arizona
Barley > Arizona
Online Access:http://hdl.handle.net/10150/200588
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Internet

http://hdl.handle.net/10150/200588

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