Fermentation in Cotton (Gossypium hirsutum) Seeds
Ethanol and acetaldehyde production by cotton seeds subjected to anoxic stress imposed by CO₂ or N₂ gas was quantified during the imbibition phase. Fermentation capacity was low in dry seeds and quickly increased during the first few hours of imbibition. In hydrated seeds, ethanol and acetaldehyde e...
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| Language: | en_US |
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College of Agriculture, University of Arizona (Tucson, AZ)
1988
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| Online Access: | http://hdl.handle.net/10150/204520 |