Fermentation in Cotton (Gossypium hirsutum) Seeds

Ethanol and acetaldehyde production by cotton seeds subjected to anoxic stress imposed by CO₂ or N₂ gas was quantified during the imbibition phase. Fermentation capacity was low in dry seeds and quickly increased during the first few hours of imbibition. In hydrated seeds, ethanol and acetaldehyde e...

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Bibliographic Details
Main Authors: Lehle, Fredric R., Ahmed, Omer K.
Language:en_US
Published: College of Agriculture, University of Arizona (Tucson, AZ) 1988
Subjects:
Online Access:http://hdl.handle.net/10150/204520
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spelling ndltd-arizona.edu-oai-arizona.openrepository.com-10150-2045202015-10-23T04:48:49Z Fermentation in Cotton (Gossypium hirsutum) Seeds Lehle, Fredric R. Ahmed, Omer K. Agriculture -- Arizona Cotton -- Arizona Cotton -- Planting seed Ethanol and acetaldehyde production by cotton seeds subjected to anoxic stress imposed by CO₂ or N₂ gas was quantified during the imbibition phase. Fermentation capacity was low in dry seeds and quickly increased during the first few hours of imbibition. In hydrated seeds, ethanol and acetaldehyde excretion following anoxic stress followed a linear trend in time. Ethanol excretion exceeded that of acetaldehyde by an order of magnitude. Similar rates of production were observed whether anoxic was imposed by either CO₂ or N₂ gas. Excreted ethanol and acetaldehyde were rapidly metabolized following alleviation of anoxic stress. 1988-03 text Article http://hdl.handle.net/10150/204520 Cotton: A College of Agriculture Report en_US 370072 Series P-72 College of Agriculture, University of Arizona (Tucson, AZ)
collection NDLTD
language en_US
sources NDLTD
topic Agriculture -- Arizona
Cotton -- Arizona
Cotton -- Planting seed
spellingShingle Agriculture -- Arizona
Cotton -- Arizona
Cotton -- Planting seed
Lehle, Fredric R.
Ahmed, Omer K.
Fermentation in Cotton (Gossypium hirsutum) Seeds
description Ethanol and acetaldehyde production by cotton seeds subjected to anoxic stress imposed by CO₂ or N₂ gas was quantified during the imbibition phase. Fermentation capacity was low in dry seeds and quickly increased during the first few hours of imbibition. In hydrated seeds, ethanol and acetaldehyde excretion following anoxic stress followed a linear trend in time. Ethanol excretion exceeded that of acetaldehyde by an order of magnitude. Similar rates of production were observed whether anoxic was imposed by either CO₂ or N₂ gas. Excreted ethanol and acetaldehyde were rapidly metabolized following alleviation of anoxic stress.
author Lehle, Fredric R.
Ahmed, Omer K.
author_facet Lehle, Fredric R.
Ahmed, Omer K.
author_sort Lehle, Fredric R.
title Fermentation in Cotton (Gossypium hirsutum) Seeds
title_short Fermentation in Cotton (Gossypium hirsutum) Seeds
title_full Fermentation in Cotton (Gossypium hirsutum) Seeds
title_fullStr Fermentation in Cotton (Gossypium hirsutum) Seeds
title_full_unstemmed Fermentation in Cotton (Gossypium hirsutum) Seeds
title_sort fermentation in cotton (gossypium hirsutum) seeds
publisher College of Agriculture, University of Arizona (Tucson, AZ)
publishDate 1988
url http://hdl.handle.net/10150/204520
work_keys_str_mv AT lehlefredricr fermentationincottongossypiumhirsutumseeds
AT ahmedomerk fermentationincottongossypiumhirsutumseeds
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