Fermentation as an Estimator of Cotton (Gossypium hirsutum) Seed Vigor
Anoxic -induced fermentation was evaluated as a potential cotton seed vigor test. Seed samples from a single seed lot were subjected to accelerated aging for different durations to create five classes of seeds on the basis of vigor. The ethanol and acetaldehyde excreted from seeds from each class du...
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| Language: | en_US |
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College of Agriculture, University of Arizona (Tucson, AZ)
1988
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| Online Access: | http://hdl.handle.net/10150/204533 |