Lettuce Nutrition as Influenced by Nitrogen, Phosphorus, Potassium and Magnesium Fertilization

Lettuce Nutrition as Influenced by Nitrogen, Phosphorus, Potassium and Magnesium Fertilization

Bibliographic Details
Main Authors: Stanersen, L. A., Turner, Fred Jr.
Language:en_US
Published: College of Agriculture, University of Arizona (Tucson, AZ) 1965
Subjects:
Agriculture > Arizona
Vegetables > Arizona
Lettuce > Arizona
Online Access:http://hdl.handle.net/10150/213849

Internet

http://hdl.handle.net/10150/213849

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