Evaluation of a New Harpin Product on Microbial Quality and Shelf Life of Minimally Processed Lettuce
The effect of pre-harvest application of Extend®, a newly developed second generation harpin product, on shelf life of fresh-cut lettuce was investigated. The lettuces were grown in locations A: Watsonville, CA; B: Cedarville, NJ; and C: Yuma, AZ, and treated five days before harvest at 30, 60 and 9...
| Main Authors: | , , , , |
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| Language: | en_US |
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College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
2005
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| Online Access: | http://hdl.handle.net/10150/214997 |