Phytophthora Gummosis and Root Rot of Citrus-Effect of Temperature on Disease Development
Experiments were conducted to examine the effect of temperature on development of Phytophthora gummosis and root rot of citrus as well as the influence of temperature on sporulation of Phytophthora citrophthora and P. parasitica. Maximum production of sporangia by each fungus occurred at 25 C, while...
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| Language: | en_US |
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College of Agriculture, University of Arizona (Tucson, AZ)
1991
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| Online Access: | http://hdl.handle.net/10150/215726 |