The Response of Table Grape Growth, Production, and Ripening to Water Stress
Four year old 'Flame Seedless' grapevines, located in a commercial vineyard, were subjected to increased water stress levels based on infrared canopy temperatures and the Crop Water Stress Index (CWSI) for two years. CWSI levels were approximately .18, .30 and .33 for the wet, medium and d...
| Main Authors: | , , |
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| Other Authors: | |
| Language: | en_US |
| Published: |
College of Agriculture, University of Arizona (Tucson, AZ)
1998
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10150/220580 |