Alternative Food Venues and Food Waste: From Cultivation to Consumption
In 2010, 33 million tons of food made its way to landfills in the United States alone (Environmental Protection Agency 2012). That same year 925 million people worldwide were undernourished, 98 percent of them in developing countries (Food and Agriculture Organization 2010). It is this contrast and...
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| Language: | en |
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The University of Arizona.
2012
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| Online Access: | http://hdl.handle.net/10150/244835 |