Food preservation by ionizing radiation

The application of ionizing radiation as a preservation method for food is described and examined. The prospects and problems of introducing radiation technology for food preservation are discussed under the following aspects: (1) technical feasibilities; (2) irradiator design requirements; (3) faci...

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Bibliographic Details
Main Author: Ng, Kwok Wah, 1957-
Other Authors: Wacks, Morton E.
Language:en_US
Published: The University of Arizona. 1988
Subjects:
Online Access:http://hdl.handle.net/10150/276680