Food preservation by ionizing radiation
The application of ionizing radiation as a preservation method for food is described and examined. The prospects and problems of introducing radiation technology for food preservation are discussed under the following aspects: (1) technical feasibilities; (2) irradiator design requirements; (3) faci...
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| Language: | en_US |
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The University of Arizona.
1988
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| Online Access: | http://hdl.handle.net/10150/276680 |