THE INFLUENCE OF INTERCROPPING ON GROWTH AND YIELD OF SUMMER SQUASH (CUCURBITA PEPO L.), MUNG BEAN (PHASEOLUS AUREUS ROXB.), AND PINTO BEAN (PHASEOLUS VULGARIS L.)

The major objective of this study was to determine whether or not food production per unit space can be increased by intercropping summer squash (Cucurbita pepo L.) with mung bean (Phaseolus aureus Roxb.) or pinto bean (Phaseolus vulgaris L.), and to identify the factors associated with growth and y...

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Bibliographic Details
Main Author: Itulya, Francis Musyoka
Other Authors: Oebker, Norman F.
Language:en_US
Published: The University of Arizona. 1980
Subjects:
Online Access:http://hdl.handle.net/10150/281893