PHOSPHOLIPASE D (EC3.1.4.4): ISOLATION, CHARACTERIZATION, AND KINETIC PROPERTIES OF THE ENZYME FROM SAVOY CABBAGE (BRASSICA OLERACEA VAR. CAPITATA)
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| Language: | en_US |
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The University of Arizona.
1977
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| Online Access: | http://hdl.handle.net/10150/290454 |