Arizona Water Resource Vol. 16 No. 6 (July-August 2008)
Includes supplement: Water Sustainability Program, College of Agriculture and Life Sciences, The University of Arizona === How much water is needed to produce a hamburger? At one time this was not the type of question many water officials deeply pondered. They were more concerned with the amount of...
| Main Authors: | , , |
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| Language: | en_US |
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Water Resources Research Center, College of Agriculture, University of Arizona (Tucson, AZ)
2008
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| Online Access: | http://hdl.handle.net/10150/317505 |