Physical characteristics of grapefruit in processing

Physical characteristics of grapefruit in processing

Bibliographic Details
Main Author: Brandenberger, Robert Lee, 1937-
Language:en_US
Published: The University of Arizona. 1966
Subjects:
Grapefruit > Processing.
Canning and preserving.
Online Access:http://hdl.handle.net/10150/318499

Internet

http://hdl.handle.net/10150/318499

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