The effect of steam processing on the digestibility of barley and the effect of fine grinding, steam processing, and pressure cooking on the digestibility of milo by steers

The effect of steam processing on the digestibility of barley and the effect of fine grinding, steam processing, and pressure cooking on the digestibility of milo by steers

Bibliographic Details
Main Author: Mehen, Stephen Mills, 1939-
Language:en_US
Published: The University of Arizona. 1966
Subjects:
Cattle > Feeding and feeds.
Barley as feed.
Milo.
Online Access:http://hdl.handle.net/10150/318518

Internet

http://hdl.handle.net/10150/318518

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