In vivo and in vitro evaluation of the nutritive value of forages

In vivo and in vitro evaluation of the nutritive value of forages

Bibliographic Details
Main Author: Trei, John Earl, 1939-
Language:en_US
Published: The University of Arizona. 1963
Subjects:
Forage plants.
Ruminants > Feeding and feeds.
Animal nutrition.
Online Access:http://hdl.handle.net/10150/319482

Internet

http://hdl.handle.net/10150/319482

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