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Consumer preference and acceptance for milk beverages varying in fat and solids-not-fat content

Consumer preference and acceptance for milk beverages varying in fat and solids-not-fat content

Bibliographic Details
Main Author: Nicholes, James Andrew, 1938-
Other Authors: Hillman, Jimmye S.
Language:en_US
Published: The University of Arizona. 1961
Subjects:
Milk.
Consumers' preferences.
Online Access:http://hdl.handle.net/10150/348234
http://arizona.openrepository.com/arizona/handle/10150/348234
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Internet

http://hdl.handle.net/10150/348234
http://arizona.openrepository.com/arizona/handle/10150/348234

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