Hongu, N., Farr, K. J., & Nakagomi, Y. (2015). Season For Health: A Guide For Using Herbs and Spices For Your Home Cooking. College of Agriculture, University of Arizona (Tucson, AZ).
Chicago Style (17th ed.) CitationHongu, Nobuko, Kiah J. Farr, and Yuri Nakagomi. Season For Health: A Guide For Using Herbs and Spices For Your Home Cooking. College of Agriculture, University of Arizona (Tucson, AZ), 2015.
MLA (8th ed.) CitationHongu, Nobuko, et al. Season For Health: A Guide For Using Herbs and Spices For Your Home Cooking. College of Agriculture, University of Arizona (Tucson, AZ), 2015.
Warning: These citations may not always be 100% accurate.