Mexican Mole: Promoting Healthy Meals through Cultural Traditions

Mexican Mole: Promoting Healthy Meals through Cultural Traditions

7 pp. === This article introduces the popular mole (pronounced: MOH-lay) sauces that are typically served in three regions (the North, Central, and South) of Mexico. It also discusses how this popular Mexican food can promote healthy meal cooking, which can reflect traditional foods of the land.

Bibliographic Details
Main Authors: Hongu, Nobuko, Aceves, Karla J., Florian, Traci Armstrong, Meléndez, Ady, Taylor, Brittney R.
Language:en_US
Published: College of Agriculture, University of Arizona (Tucson, AZ) 2016
Subjects:
mole sauce
Mexico
healthy meal cooking
traditional foods
recipes
Online Access:http://hdl.handle.net/10150/607718
http://arizona.openrepository.com/arizona/handle/10150/607718

Internet

http://hdl.handle.net/10150/607718
http://arizona.openrepository.com/arizona/handle/10150/607718

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