The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative

The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative

Combined intakes of specific dietary fiber and fat subtypes protect against colon cancer in animal models. We evaluated associations between self-reported individual and combinations of fiber (insoluble, soluble, and pectins, specifically) and fat (omega-6, omega-3, and docosahexaenoic acid (DHA) an...

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Bibliographic Details
Main Authors: Navarro, Sandi, Neuhouser, Marian, Cheng, Ting-Yuan, Tinker, Lesley, Shikany, James, Snetselaar, Linda, Martinez, Jessica, Kato, Ikuko, Beresford, Shirley, Chapkin, Robert, Lampe, Johanna
Other Authors: Univ Arizona, Ctr Canc, Dept Nutr Sci
Language:en
Published: MDPI AG 2016
Subjects:
butyrate
colorectal cancer
DHA
EPA
fat
fiber
omega-3
pectin
Online Access:http://hdl.handle.net/10150/622593
http://arizona.openrepository.com/arizona/handle/10150/622593

Internet

http://hdl.handle.net/10150/622593
http://arizona.openrepository.com/arizona/handle/10150/622593

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