Effect of frozen storage on some biochemical, ultrastructural, and textural properties of tilapia (Tilapia aureus) and catfish (Ictalarus punctatus) muscle
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Language: | en_US |
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The University of Arizona.
1986
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Online Access: | http://hdl.handle.net/10150/625875 http://arizona.openrepository.com/arizona/handle/10150/625875 |