Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008
The American Heart Association recommends consuming fish (particularly oily fish) at least two times per week, which would provide ae 0.5 g/day of eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) for cardiovascular disease risk reduction. Previous analyses indicate that this recommendation i...
| Main Authors: | , , , , |
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| Language: | en |
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SPRINGER HEIDELBERG
2017
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| Online Access: | http://hdl.handle.net/10150/626117 http://arizona.openrepository.com/arizona/handle/10150/626117 |