Colonic Fermentation as a Byproduct of Vinegar Consumption: A Parallel Arm Randomized Control Trial in Adults at Risk for Type 2 Diabetes
abstract: Many people with or at risk for diabetes have difficulty maintaining normal postprandial blood glucose levels (120-140 mg/dl). Research has shown that vinegar decreases postprandial glycemia. The purpose of this study was to examine a possible mechanism by which vinegar decreases postprand...
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| Format: | Dissertation |
| Language: | English |
| Published: |
2013
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| Online Access: | http://hdl.handle.net/2286/R.I.15791 |