Characterization of Souring in Anaerobic Co-digestion Reactors Loaded with Thickened Sludge, Food Waste, and Fats, Oils and Grease Waste

Characterization of Souring in Anaerobic Co-digestion Reactors Loaded with Thickened Sludge, Food Waste, and Fats, Oils and Grease Waste

abstract: Seeking to address sustainability issues associated with food waste (FW), and fat, oil, and grease (FOG) waste disposal, the City of Mesa commissioned the Biodesign Swette Center for Environmental Biotechnology (BSCEB) at Arizona State University (ASU) to study to the impact of implementin...

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Bibliographic Details
Other Authors: Kupferer III, Rick Anthony (Author)
Format: Dissertation
Language:English
Published: 2020
Subjects:
Environmental engineering
Bioengineering
Civil engineering
anaerobic digestion
co-digestion
FOG
food waste
landfill diversion
sour
Online Access:http://hdl.handle.net/2286/R.I.57247

Internet

http://hdl.handle.net/2286/R.I.57247

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