The statistical treatment of sensory analysis data
Sensory analysis, that is the description of food or beverages by a panel of judges, has become increasingly important in the development of commercial foodstuffs. In general terms, sensory analysis involves scoring, for intensity, the adjectives of a vocabulary which adequately describes every nuan...
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University of Bath
1981
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.236008 |