Investigations of the inactivation of bacteria in a microwave oven

Investigations of the inactivation of bacteria in a microwave oven

Bibliographic Details
Main Author: Al-Shawa, R.
Published: University of Strathclyde 1981
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.237022

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.237022

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