Supercritical infusion of flavour into synthetic- and bio- polymers

Supercritical infusion of flavour into synthetic- and bio- polymers

Bibliographic Details
Main Author: Avison, Shane J.
Published: University of Nottingham 2002
Subjects:
664
Food flavours
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250532

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250532

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