Technological and economic adaptations in aquaculture development in Taiwan

In Taiwan, the history of aquaculture spans over three hundred years and the breakthroughs in the artificial propagation of finfish and shrimp effectively reduced the industries' reliance on wild fry, thereby stabilizing commercial operations and overcoming the barriers for expansion. Taiwan is...

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Bibliographic Details
Main Author: Jeng, Shu-Ching
Published: University of Stirling 2002
Subjects:
338
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.275647