The limiting amino acids for milk production in the dairy cow
1) A review of the literature relating to the amino acid requirements in ruminants is presented. It was concluded from this review that the amino acids most likely to be limiting for milk production were lysine and methionine. 2) The object of this project was, by using the approach developed by Sto...
| Main Author: | |
|---|---|
| Published: |
University of Aberdeen
1988
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278538 |