The antimicrobial defence system of avian egg albumen
The components of avian eggs have attracted the attention of workers from all scientific fields but since the early descriptive investigations most studies have been concerned with the fundamental problems of protein chemistry, molecular biology, genetics etc., rather than the overall contributions...
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University of Bath
1982
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.290820 |