Characterisation of the major storage proteins of Pisum sativum L
Several types of purification techniques have been investigated with a view to isolating the storage proteins of Pisum sativum: vicilin and legumin. A third storage protein, distinct from vicilin and legumin, has been purified from seed extracts using a combination of ammonium sulphate fractionation...
| Main Author: | |
|---|---|
| Published: |
Durham University
1981
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.290973 |