Structural studies of the polysaccharides of lupin seeds in relation to germination
Polysaccharides have been isolated from the flours of the ungerminated seeds of the lupins, <i>Lupinus angustifolius, L. albus, L. luteus</i> and <i>L. mutabilis,</i> and also from germinated seeds of the first two. Starch was absent from the seeds and L-arabinose and D-galac...
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University of Aberdeen
1988
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292380 |