Adsorption of milk proteins onto charged surfaces
The research in this thesis deals with the influence of charge on the adsorption of milk proteins to surfaces. A variety of charged surfaces were used including negatively charged and zwitterionic liposomes prepared from phosphatidylglycerol and phosphatidylcholine respectively and positively and ne...
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University of Glasgow
1993
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.301249 |