An economic analysis of young suckled bull beef in the Scottish beef market
Introduction and Aims. The EC is presently in a position of excess food supply and rationalisation has been necessary. Farmers must consider the nature of the demand for specific foods in an effort to secure a share of this market for their output. It is the farmer-producer of beef to whom this stud...
| Main Author: | |
|---|---|
| Published: |
University of Aberdeen
1991
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303011 |