Molecular structure and antibacterial function of hop resin materials
Spoilage of beer by lactic acid bacteria (Lactobacillus spp., Pediococcus spp.) has considerable economic significance. Compounds derived from the hop (Humulus lupulus) possess antibacterial activity but their role in prevention of beer spoilage has been disputed. Prior to the present study, the mec...
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University of Greenwich
1991
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303979 |