Applications of permanganate chemiluminescence to the analysis of food components
Chemiluminescent oxidations with manganese reagents have been investigated using flow and spectroscopic techniques. An assay has been developed for ascorbic acid using the chemiluminescent oxidation of ascorbic acid with permanganate in acid medium. The assay has a linear range of 5xl 0-7 to 1 X, 0-...
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University of Huddersfield
1999
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323810 |