Detection of Campylobacter jejuni and Campylobacter coli in high risk foods and environmental waters using the polymerase chain reaction
Nucleic acid amplification methods (PCR) were investigated for the detection of Campylobacter species in foods and environmental waters. A novel species-specific PCR was adapted into a high-throughput, colorimetric end-stage detection format (PCR ELISA). The sensitivity of detection of the PCR ELISA...
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University of Central Lancashire
2000
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325380 |