Aflatoxin studies of ogi : a Nigerian fermented porridge

Aflatoxin studies of ogi : a Nigerian fermented porridge

Bibliographic Details
Main Author: Dada, Olulola Olubisi
Published: University of Leeds 1983
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.328944

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.328944

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