Coronary heart disease and hydrogenated fat : an investigation of the levels of chemically modified fats on adipose tissue
A total of 231 samples of human adipose tissue have been analysed for (a) odd-number and branched-chain acids (L) which are characteristic of ruminant fat in the diet, and (b) trans unsaturated acids (T) which arise mostly from commercially-hydrogenated fats. A total of 136 specimens were taken at p...
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University of South Wales
1983
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.331127 |